Crafted in New South Wales, the Tempus Two Copper Series Fiano is a bold yet elegant expression of this distinctive varietal. Showing vibrant aromas of papaya, stone fruit and subtle nuttiness, the palate is creamy and textural with a refined touch of oak spice from barrel fermentation. With 14% ABV and a vegan-friendly profile, this modern white is perfect for enjoying with food or on its own.
                                    
                                
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