This Rosé is crafted from Shiraz grapes sourced from the Upper Hunter Valley's Norlana Vineyard in Denman and Tempranillo grapes from the Lower Hunter Valley's Hunter Ridge Vineyard in Pokolbin. Harvested early in the season to achieve lower sugar and alcohol levels, both varieties were processed separately and gently pressed to preserve delicate color and freshness. After cold settling and racking, the juices were blended and co-inoculated with the DV10 yeast strain. Following a 12-day fermentation, the wine underwent heat and cold stabilization before filtration and bottling, ensuring a crisp and vibrant final expression.
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