Bold, edgy and elegant - the Graphite Series redefines the meaning of every day drinking with its approachable flavours and smooth finish.
The fruit was crushed then onto red fermenters where the fruit was placed on oak at cooler temperatures of 18 - 22 degrees for 5 - 7 days.
Fermenting at cooler temperatures allows the fruit flavours to be nurtered and enables retention of varietal characteristics.
Post fermentation the wine is clarified, blended and stabilised.
